lovely bubble formation but not a great rise
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Hi everyone,
I had some amazing success with a few bakes and the last 2 have gone down in quality for some reason :( my previous successfull recipes had:
350 strong white flour
60 rye flour
100 spelt flour
300g water
14g salt
I had a great rise and a lot of bubbles but the one I made yesterday consisted of:
450 strong white
60g rye flour
300g water
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