The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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verve's picture

lovely bubble formation but not a great rise

September 10, 2012 - 3:25am -- verve

Hi everyone,


I had some amazing success with a few bakes and the last 2 have gone down in quality for some reason :( my previous successfull recipes had:

350 strong white flour

60 rye flour

100 spelt flour

300g water

14g salt


I had a great rise and a lot of bubbles but the one I made yesterday consisted of:


450 strong white

60g rye flour

300g water

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