The Fresh Loaf

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verve's picture

lovely bubble formation but not a great rise

September 10, 2012 - 3:25am -- verve
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Hi everyone,

 

I had some amazing success with a few bakes and the last 2 have gone down in quality for some reason :( my previous successfull recipes had:

350 strong white flour

60 rye flour

100 spelt flour

300g water

14g salt

 

I had a great rise and a lot of bubbles but the one I made yesterday consisted of:

 

450 strong white

60g rye flour

300g water

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