The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

form

Yumarama's picture

Anyone have experience with wood baking frames?

March 26, 2010 - 7:10pm -- Yumarama

I ran across this blog post yesterday and it got me interested. The blogger, theinversecook, used a wooden baking frame to make his very straight sided heavy rye bread. Since I can't seem to locate a Pullman pan anywhere nearby (online they cost an arm & a leg to ship up from the states) I thought maybe this would make a decent substitute.

Bonus points for having the ability to make it any size I may darn well want.

Subscribe to RSS - form