Baparoma Pan For Sale
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Just ran across this listing on eBay. Knowing that people look for a Baparoma pan somewhat frequently, I thought I'd pass it on.
I have no connection whatsoever to the Seller.
Stephan
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Anyone have experience with wood baking frames?
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I ran across this blog post yesterday and it got me interested. The blogger, theinversecook, used a wooden baking frame to make his very straight sided heavy rye bread. Since I can't seem to locate a Pullman pan anywhere nearby (online they cost an arm & a leg to ship up from the states) I thought maybe this would make a decent substitute.
Bonus points for having the ability to make it any size I may darn well want.
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Multi-grain Struan
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I have made Peter Rhinehart's Multi-grain Struan free standing loaf many times and find that no matter what I proof it in, it spreads out in baking and ends up about 3 inches high.
I am using spelt instead of whole wheat flour.......could that be the problem? Spelt and ww flour have always seemed to interchange okay for me before this particular bread.
The taste is great, by the way, and I plan to keep making it but would like the form to be more pleasing. Thanks from ahbread
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Fendu shaping help
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I would like some information and help on shaping fendu loaves. I found only two entries on this site as follows:
Floyd’s beautiful fendu loaf:
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