The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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New Bread Book by Ken Forkish: Flour Water Salt Yeast

October 3, 2012 - 8:47am -- Rosalie

I ordered this book from the library, and I believe I'm the first person to check out this particular volume.  The author, Ken Forkish, had left an unsatisfying career in the Silicon Valley, chucking it all for artisan baking.  He opened Ken's Artisan Bakery in Portland, Oregon, in 2001.

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