forgive me if I'm posting a question in the wrong location. I have a question regarding baking bread.

I finally got my commercial mixer.  Now I need to know, can I bake bread in a regular oven?  Is gas or electric better?  What temp for multiple loaves?  Do I need a commercial kitchen in order to sell breads to my co-workers?  I want to take orders for the holidays and bake in my home if I can.

I know this seems elementary, but I have only baked bread in a hobart oven, baking 6 loaves at a time, in a commercial kitchen for a baker.

Thanks