I finally got my commercial mixer. Now I need to know, can I bake bread in a regular oven? Is gas or electric better? What temp for multiple loaves? Do I need a commercial kitchen in order to sell breads to my co-workers? I want to take orders for the holidays and bake in my home if I can.
I know this seems elementary, but I have only baked bread in a hobart oven, baking 6 loaves at a time, in a commercial kitchen for a baker.