The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Food grade lye and Sweet yeast starter

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gretchenclim's picture

Hi.

February 7, 2008 - 8:09pm -- gretchenclim

Hi, I'm new to this site and in fact it's my first time to join any website forum at all. I used to work for IBM over ten years ago but hafter that it was pretty much like living under a rock as far as internet exposure. So I just figured out today that this is where one gets started. Sorry about that.

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