The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Haley's picture
Haley

The other day, I tried making bread for the first time. I chose Challah. It looked so delicious. Was this a bad choice for a first timer??? I have no clue about what breads are harder to make than others. My husband and I were left with a flat, dense braided loaf of solid dough.


Today...I tried it again...I just got up and checked my second loaf...and it didnt turn out. Ugh. That's frustrating.


I might try this method out: http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx


 

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