The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Fluffy French Bread

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zeee's picture

my french bread

March 25, 2012 - 2:13am -- zeee
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Hi everybody,

Could anybody help me here, or maybe correct my perception….

I am following Peter Rienhart's way of baking as mentioned in his book "Artisan breads every day". I have succeeded in some recipes but some are a real failure, and guess what!!! They are the French Bread Family.

Every time I bake a French bread loaf I manage to get an oven spring but the end-result tends to be bit bulky and not as fluffy as the ones from the local ordinary bakery shops.

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