The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Floyd's daily bread

Felila's picture

Why did it work?

March 16, 2008 - 6:32pm -- Felila

I had made some hot chocolate and stored the leftover in the refridgerator. When I poured off the liquid, I noticed a chocolately sludge on the bottom. As the chocolate was a bit too intense when first made, I decide not to stir up the sludge, but to save it and add it to some bread.

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