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Submitted by arzajac on January 5, 2009 - 10:54am Wild Yeast / Levain / Sourdough starter flowchartI made a flowchart describing the process of culturing wild yeasts. What do you think?
Right-click to save a larger version. I deliberately left it a little vague because I found many conflicting points of view and too many details make a relatively simple process rather confusing. I wanted to describe a process that should succeed every time, although there may be a lot of things that can be done to speed up the process. Please comment on it and/or improve it. The original file is here. It can be edited with Inkscape. Thanks! Edit: I revised it to add a few corrections. Edit 2009/01/15 - version 1.2 - more clarifications.
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