sd english muffins
I was going to make sd english muffins but found I only have bread flour,ww or rye flours. What can I expect with bread flour? Patrick
I was going to make sd english muffins but found I only have bread flour,ww or rye flours. What can I expect with bread flour? Patrick
What is the best flour for homemade pizza making (word fire and regular oven used). I've used KA reqular and bread flour with a 24 fermenation. Also trying Caputo 00. ANy other flours to try.... Would like to try some fresh made flour from a grist mill - any near Philly / Balimore?
I just got some fresh wheat berries and I want to grind them into flour. I tried using my beer grinders but they didn't work at all so I had to use my coffee grinder.
Please take a look at my blog site! http://breadnbeer.wordpress.com/
I just made some fresh wheat bread, it's awesome! But the coffee grinder takes forever..
Can anyone suggest places in southern California (preferably between City of LA north to Ventura) to get big bags of Central Milling or King Arthur flours at retail?
I'm looking to buy a few 50lb bags; I'm not a food service company, so retail is key.
Hi all
I am new to the forum. Does anyone know where I may purchase Galahad flour in bulk. I live in sourthern NH.
I recall reading somewhere that the major baking contests require that everyone bake with the same brand and grade of flour.
The rationale being that anyone can make good bread with very good flour but it takes more skill and experience to make good bread using mediocre flour. The result of this little bit of information has caused me to buy only house brand unbleached flour and to concentrate my efforts on improving my technique.
OK so I've been having an AWFUL time trying to make my bread come out right and I finally found out what's wrong.
ConAgra Harvest All Purpose Flour is about the same protein content as biscuit mix. It's barely above a cake flour. At least what's available in MY area is.
I had to call ConAgra to get this information and if you are in some other part of the country it's going to be different. Unlike King Arthur, Con Agra does not mill their wheat to meet any particular definition of what we would typically think of as "bread flour" or "all purpose flour".