Baked with golden flaxseeds.... toasted and soaked. adds a beautiful fragrant to the bread.
Above, proof in normal tea towel in a basket.
used my newly bought banneton proofing basket!
i am practicing scoring as well. pretty poor at it.
here is the crumb ... :) was waiting for the breads to cool down.
it is not pure white bread. added wholegrain spelt flour and wholewheat flour. the crumb is not as open as a white bread. used a wholewheat starter as well.
