The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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evonlim's picture


Baked with golden flaxseeds.... toasted and soaked. adds a beautiful fragrant to the bread.


Above, proof in normal tea towel in a basket. 

used my newly bought banneton proofing basket!

i am practicing scoring as well. pretty poor at it.

here is the crumb ... :) was waiting for the breads to cool down. 

it is not pure white bread. added wholegrain spelt flour and wholewheat flour. the crumb is not as open as a white bread. used a wholewheat starter as well. 



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