I live in a place where, so far, I have not been able to get anyother kind of flour but Strong white bread flour and regular baking white flour. I want to make a soft bread/rolls with flaxseeds (grounded prefereribly). The yeast I am able to get is Dry Active Yeast.
Please, could someone provide a recipe? Thank you.
P.S. I am also able to get Atta flour (for chappaties) but I don't think this could be used, right?