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flaxseed and oat bran questions

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flaxseed and oat bran questions

August 1, 2011 - 12:29pm -- msbreadbaker
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A question regarding the use of flaxseed in baking breads. A bread I baked some time ago had flaxseed as an ingredient and after eating it I made the mental note to either crush them or grind them the next time. Any thoughts on that? I have another recipe that calls for flaxseed and it does not call for grinding first. Is it common to leave them whole?

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