Last week I posted a video by Susan Reid of KA Kitchens demonstrating Asiago Grilled [Flatbread] Rounds. I tried the recipe, but was a bit disappointed in the results--they came out kind of tough. After musing about it this week, I think I probably over grilled them. I watched the video, but then made the recipe according to the printed out version. If anyone tries these, I urge them to follow what she does on the video rather than what is written. For my grill, 8 minutes was too long. She also covered them before flipping them on the video--the written instructions say after flipping. I should try this recipe again sometime.

http://how2heroes.com/videos/dessert-and-baked-goods/grilled-asiago-rounds

--Pamela

Potato-rye flatbread with onions

my entry for bbd #7 hosted this time by Cascabel of Chili und Ciabatta and initiated by Zorra. Cascabel proposed a great theme: flatbreads.

Ingredients