SearchUser loginNavigationFavorite Recipes
Active forum topicsRecommended BooksWho's onlineThere are currently 1 user and 72 guests online.
Online users
|
Submitted by ejm on March 22, 2008 - 8:35am. failed wild yeast dough rescued to make great chapatis![]()
![]() Submitted by ejm on March 13, 2008 - 3:36pm. baking naan on the stovetop![]() At some point not long after turning the oven on to preheat our bread stone, a fuse blew. We didn't notice until after putting the first two naan in the oven. Luckily for us though, we remembered that we had once made pita on the stovetop. So we quickly grabbed the tava (shallow pan in photo) and started heating it on the big burner. Submitted by rainbowbrown on February 28, 2008 - 10:01pm. BarbariBarbari (Iranian Flat Bread)
Bread Baking Day 7 with the theme flatbreads hosted by Petra Chili und Ciabatta . Deadline: March 1st, 2008 Submitted by Jerry on January 1, 2008 - 12:19pm. Panera Crispani Dough RecipeMy wife loves Panera Crispani. What kind of flatbread should I make to mimic theirs? Submitted by zolablue on October 14, 2007 - 7:13pm. Concord Grape Focaccia
Fall is in the air and beautiful blue-violet grapes are in the market and I could not resist the cartons of gorgeous, sweet scented concord grapes. What better to do with them than to bake a grape focaccia. Submitted by usta on September 26, 2007 - 1:17pm. Ramadan Pide
|