Submitted by ejm on March 22, 2008 - 8:35am.

failed wild yeast dough rescued to make great chapatis


chapati
A few mornings ago, I imagined that my wild yeast starter was all ready to make bread. I announced I would make focaccia with it to go with that evening's dinner of puy lentils and sausage. Silly me. I should have known this would be a mistake. My failures with my wild yeast are legion this winter. The focaccia dough failed entirely to rise. Not even a glimmer of a bubble. After several hours. So I stuck the slumping lump of dough in the fridge and made another announcement: I would make chapatis with wild yeast (ha) dough the next day, because they're made without yeast anyway. What a brilliant save!! The chapatis tasted faintly sour but they were absolutely wonderful. Especially when you consider that the dough might have been baked into a spectacularly terrible focaccia.

omelette and chapati


Submitted by ejm on March 13, 2008 - 3:36pm.

baking naan on the stovetop


naan

At some point not long after turning the oven on to preheat our bread stone, a fuse blew. We didn't notice until after putting the first two naan in the oven. Luckily for us though, we remembered that we had once made pita on the stovetop. So we quickly grabbed the tava (shallow pan in photo) and started heating it on the big burner.


Submitted by rainbowbrown on February 28, 2008 - 10:01pm.

Barbari


Barbari (Iranian Flat Bread)

BarbariBarbari

 

Bread Baking Day 7 with the theme flatbreads hosted by Petra Chili und Ciabatta . Deadline: March 1st, 2008


Submitted by Jerry on January 1, 2008 - 12:19pm.

Panera Crispani Dough Recipe

My wife loves Panera Crispani. What kind of flatbread should I make to mimic theirs?


Submitted by zolablue on October 14, 2007 - 7:13pm.

Concord Grape Focaccia

 

Fall is in the air and beautiful blue-violet grapes are in the market and I could not resist the cartons of gorgeous, sweet scented concord grapes.  What better to do with them than to bake a grape focaccia.


Submitted by usta on September 26, 2007 - 1:17pm.

Ramadan Pide

 

Authentic Ramadan Pide (www.40fir


Submitted by susanfnp on August 30, 2007 - 9:50pm.

Rye-Fennel Crackerbread from Leader's New Book

I made this rye-fennel crackerbread from the new Leader book, Local Breads. Easy and good! The recipe is here.

Rye-fennel crackerbread

Susanfnp

http://www.wildyeastblog.com


Submitted by KipperCat on July 21, 2007 - 10:25pm.

July 17, 2007 - Pita Bread



Submitted by sqpixels on April 2, 2007 - 5:47am.

Sourdough Flatbread