The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Rachael's picture

humidity

July 22, 2008 - 3:44pm -- Rachael

Hope someone has the anwser for me.  I have trouble with the second rise for my bread when the humidity is high.  Usually, the bread seems "flat".  It taste fine, but there is not enought height.  Are you supposed to use cooler water?  If so, what should the temperature be?

 

Rachael

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