Submitted by tampacook on October 22, 2008 - 1:45pm

Recipe for a middle eastern cinnamon laced flat bread. Help please.

This is my first post, as I have had no luck in finding a recipe for this.  I was lucky to have an Armenian bakery close to my college years ago, and besides having some of the best breads, they had some small, pita-like sweet breads, which if i remember correctly were called "amour".   They were about 8 inches in diameter and maybe 1/3 of an inch thick, very soft, and were marbled with cinnamon.  I've looked everywhere, but can't seem to find anything resembling them.  I would appreciate any help.

Submitted by ehanner on August 20, 2008 - 7:14pm

Palak Paneer (Spinach and Cheese) with Naan


Naan
Naan

Spinach & Cheese
Spinach & Cheese

Thank you ejm! I was browsing your post on Palak Paneer and Naan and was inspired by your well documented process and delicious results. I have made Pita several times on the stone in the oven and they usually turn out well. I thought I would try the BBQ gas grill tonight. As you can see, they were a little thin in a few places but even the charred areas were tasty. My wife loved the spinach and cheese (firm tofu). The flavor of the cumin seeds was just subtle enough to be wonderful.

I will definitely make this again. Are there any egg plant mixes that go with Naan? I have had some canned egg plant from a middle eastern grocer that would be good on this.

I told my daughter about the Naan being the bread that fed people 5000 years ago. She thought I was cheating by not using a stone on an open fire.

No snickering on the burned spots now. This is my first time on the grill.

Eric

 

Pita Bread

This is the pita found on here on the main page of the website. It's tasty! Tomorrow I will be making souvlaki and tzaziki to accompany. Thanks for this recipe!

Submitted by zainaba22 on July 26, 2007 - 3:49pm

Tameiz


Pizza

Pizza dough using recipe from NO NEED TO KNEAD. Very easy and delicious.

Submitted by weavershouse on March 24, 2007 - 3:17pm

Dinner for drop-in friends

 This pizza was quickly made for friends who dropped in for a visit. Well, not that quick because getting toppings together took some time. The pizza dough is from the book NO NEED TO KNEAD. It's her focaccia recipe and it's so good. I added 1 TBL.