The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Five Grain

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rhag's picture
rhag

Todays Bake included the Five grain bread, Pain Au Levain, semolina baguettes and the vermont sourdough (no pictures sry) out of hamelmans book. But upon looking at the 5 grain recipe i only came up with 4 grains. If anyone could clarify for me that would be awesome. I stuck with the batard shape as i will be picking up a few wicker baskets soon. al so if anyone has any ideas on loaf shapes let me know! enjoy comments questions and whatever else are always welcome. ( sorry about the medicore pictures they came off my iphone.)


 



 



 



 


Pain au Levain Crumb



 



 


 


 


 


 

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