The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

first try at gubana

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April 9, 2009 - 3:02pm -- bread lover

I usually do Colomba di pasqua for Easter, but this year I decided to do something different.  I cracked open Cresci and tried the Gubana recipe.  here it is fresh out the oven.


thought I would add a picture of one before I put it into the oven

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