The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

First loaves with my SFBI Brotforms

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First loaves with my SFBI Brotforms

March 28, 2009 - 10:05pm -- JIP

I got them this week and what a great price from SFBI


http://www.sfbi.com/baking_supplies.html


I paid $35 for the pair of 1.5 lb. which is great as Sur La Table has them for $29.95 each.  Anyway on to the bread, I made 2 loaves of teh country white from Silverton's book.  It is  a basic white with a little wheat germ added in.  I fed my starter for 2 days with her method (tons of flour!!!) and it got pretty vigirous.  Actually my starter has been very active since it has matured some.

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