I got them this week and what a great price from SFBI
I paid $35 for the pair of 1.5 lb. which is great as Sur La Table has them for $29.95 each. Anyway on to the bread, I made 2 loaves of teh country white from Silverton's book. It is a basic white with a little wheat germ added in. I fed my starter for 2 days with her method (tons of flour!!!) and it got pretty vigirous. Actually my starter has been very active since it has matured some.