The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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Grandma Venni's Nisu

December 16, 2010 - 11:41pm -- Finn

Oh do I have fond memories of nisu. My Grandmother ALWAYS had some at her place. When I was young I would have it with maito(milk) and now with coffee. You can dry slices of it in the oven sprinkled with cinnamon sugar which we call korppu. You can eat the korrpu either dipped in coffee or soaked in a bowl of hot milk as a delicious breakfast or night-time snack.

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