<Sorry so long>
So, ever since I've started learning how to really bake bread the 'right' way (via BBA, internet, etc), my bread has pretty much gone to pot. I can remember the flavor of the first loaf I baked without the knowledge I have today, and curse myself for not saving the recipe. The flavor was a rich buttery flavor. The kind that you could eat the whole loaf before it cooled. I remember the recipe was very simple.
Does anyone care to jot down their favorite simple recipe? (I love going by percentages in recipes).