The Fresh Loaf

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mikeofaustin's picture

What is your favorite, yet simple, recipe?

December 3, 2007 - 9:06am -- mikeofaustin

<Sorry so long>

So, ever since I've started learning how to really bake bread the 'right' way (via BBA, internet, etc), my bread has pretty much gone to pot. I can remember the flavor of the first loaf I baked without the knowledge I have today, and curse myself for not saving the recipe. The flavor was a rich buttery flavor. The kind that you could eat the whole loaf before it cooled. I remember the recipe was very simple.

Does anyone care to jot down their favorite simple recipe? (I love going by percentages in recipes).

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