The Fresh Loaf

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favorite butter

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Your favorite butter for spreading?

October 16, 2011 - 6:42am -- yy
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What are your favorite butters for slathering on top of fresh-baked loaves? I personally enjoy Kerrygold for its rich, fatty flavor, though one could easily argue that the flavor overwhelms the subtle fragrances in the bread. Also, does anybody know of a good internet source for French butters (such as Bordier)?

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