The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

favorite butter

yy's picture

Your favorite butter for spreading?

October 16, 2011 - 6:42am -- yy

What are your favorite butters for slathering on top of fresh-baked loaves? I personally enjoy Kerrygold for its rich, fatty flavor, though one could easily argue that the flavor overwhelms the subtle fragrances in the bread. Also, does anybody know of a good internet source for French butters (such as Bordier)?

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