The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Falling Sourdough

karencolleen's picture

Sourdough falls after 2nd proof

May 4, 2012 - 6:55am -- karencolleen

I'm a very beginner in making sourdough bread.  I've baked 2 round loaves.  Great flavor but the consistency of a brick.  Both loaves fell during the process of removing from proofing basket to peel and onto the baking stone.  Do I need to proof a 3rd time on the peel or what?  I just know that I'm missing something obvious. 

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