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We have some new toys for you!
I think bwraith would get a kick out of this, too, if he were still around.
Paul
We have some new toys for you!
I think bwraith would get a kick out of this, too, if he were still around.
Paul
Hi,
I've been using giusto's baker's choice, and my loaves have been a bit pale. I suspected low amylase, asked Giusto's for the spec, and the falling number is a minimum of 300+ (with no malted barley added, it's pure wheat flour). It turns out they have the identical spec flour, except with malted barley added to bring the falling number down to 250+, called Golden Haven flour. But none of the stores around here seem to carry Giusto's golden haven, so I think I've to add malted barley.