The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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yeast refusing to hold on

April 12, 2008 - 9:38am -- bakebakebake

Hi everyone!!

Boy am I happy that I found this site!!  I am having trouble (of course) with what I thought was my first attempt at sourdough starter..

I am using BBA method for Seed Culture, hoping to get to the Barm stage at some point.  I have two questions.  #1) I see here that many say that this method (BBA) is a method for Wide Yeast NOT Sourdough starter.  Can someone clear up the difference for me?  And how does one start a Sourdough Starter?

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