The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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KosherBaker's picture

So I've laid a brick - now what?

September 15, 2008 - 10:34pm -- KosherBaker
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I did not see a post about this so I thought I would start one. Namely what to do with your bread when it doesn't come out right. Using the strictly technical and professional term, a brick. This would have to be something beyond bread crumbs. Something you would deposit into your compost pile or trash. I'll start off with three ideas of my own. But hopefully we'll get much more and better ideas from the rest of you.

1. Make bread pudding.

2. Make pancakes.

3. Make Pappa al Pomodoro.

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