The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

extra starter

ngabriel's picture

ok! Extremely Confused and frustrated!

April 29, 2011 - 8:48am -- ngabriel

Hi all, I have SEVERAL questions, and just find myself becoming more and more confused and frustrated the more I try to dig and research these topics out. I am hoping someone can help me. Here are my questions: 


1. I do NOT like SOUR tasting bread. However, I like the idea of having my own self-propagating starter. Is there any way to have a starter that will prodice bread that is not SOUR? 


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