Eight mini-loaves.  Contain chopped crystallized ginger, cinnamon, cloves, allspice, and chopped sour cherries.  A little too dense and the cherries vanished in the baking, but not bad.  Glazed with honey/cinnamon/egg/sugar on the darker four and just egg/sugar on the lighter four.

In my first post, I mentioned the recipe I started with.  Here's how things have evolved since then.

My first problem with the original recipe was pretty major: I could never get a enough of a rise to get two loaves with the pans I had.  Given I was making bread for a family of five, my first change was to simply double everything.  From this doubled recipe, I made 3 loaves.  This seemed to work out pretty nicely.  I generally ended up with 3 2-lb loaves of bread from each batch.