Home
Submitted by zainaba22 on August 20, 2007 - 2:34pm

Sourdough Dates Anise Bread


Ulrike (Küchenlatein) will host BBD #03, and she is asking everyone to make a sourdough-leavened bread, preferably rye.

it is my first time baked bread with starter and rye , my bread came out great!

My first starter

756 g rye starter.

2 cups cup dried dates.