I recently purchased a book off Amazon that I'm really enjoying. It's called Home Baked by Hanne Risgaard. Although I've had to change my timing a bit for the whole rye ( mine rises much too fast), I really love the recipe. It is %100 whole rye, has a dark beer, rye chops and is loaded with flavor!
I've visited the Harvest Moon Artisan Bakery once every summer while on vacation in the Bruce penninsula here in Ontario. They built their reputation on their pies, wonderful fillings and great flaky crust. Plus so many savoury items, bread's, cookies, cakes etc. I can't say enough about them. They also have an organic herb garden and a heritage orchard on their property interspersed with trails and sculptures. A nice break from travels!
And I never have enough money to buy all the creations they lovingly prepare.
