So I figured there might be people in here into other artisan sorta stuff.  Here's some coffee I roasted this morning.  I was going for a City+ roast and this coffee particularly has a strong aroma and flavor of blueberries when roasted.  Ethiopian Harrar Horse.  This is a particularly fruity lot I had stored away from a few years ago.  The uneven color is a characteristic of this bean.

Hey,

I've been trying to make Injera bread. I bought Teff flour from Bob's Red Mill. I followed the instructions on the Bob's Red Mill site, which are...

Ingredients:

1 cup Teff (Tef, T'ef) Flour 

1-1/2 cups Warm Water