The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

etc.

  • Pin It
Carl Seaquist's picture

Introduction

February 1, 2009 - 1:03pm -- Carl Seaquist

What a nice website!


 


Several years ago my wife and I got back from France and decided that if we were going to eat bread that we enjoyed and could afford here in Lubbock, TX, we would have to make it ourselves. We have certainly gotten better at making bread but every time we are back in France we realize how far we have to go.


We have not had time to read through many of the postings but the few I have read are very informative.

Subscribe to RSS - etc.