The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Windischgirl's picture

fougasse emergency!

January 20, 2013 - 12:05pm -- Windischgirl
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Hi Good TFL-ers--I need help pronto!

I am attempting Jeffery Hamelman's Fougasse with Olives this afternoon.  The Pate Ferminee' is rising nicely on my counter and I am ready to make the final dough, only to discover an error.

FYI, I have the 5th printing of the 1st edition.

In the "Home" column, the amount of bread flour is listed as 11.3 oz OR 4 1/4 c.  Now I barely passed stats in college, but I know that 11.3 oz nowhere, no how equals 4 1/4 c..

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