The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

equipment in australia

Thegreenbaker's picture

I started my first ever sourdough starter last night. So tonights feeding is feeding 2...24 hours after it began.

Here is where it is up to now. No sign of anything happening yet but I know it can take up to a week, so my fingers are crossed.


I also made the buttermilk cluster today with wholemeal wheat and wholeleal spelt flour.

Yummo! I am eating it as I write!


I also made my own version using rustic bread as a base and adding cornmeal, oats, semolina, and spelt flour.

It was dense and filling, but tasty. :)

Look at that slashing! and with a terrible serrated steak knife and all!


I also found a good site to buy Lames and Bannetons in Australia

it is


I am happy about my progress and cannot wait to be maybe baking sourdough in about a fortnights time!








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