In selecting a kneading machine and electric oven for bread baking at home what will be the basic feature and performance I have to pay attention to? Thanks in advance.
The element in my 15-year-old GE Profile electric range ignited this morning while I was preheating the oven for baguettes. It's not the first time. It lit up into a fine white welding-torch flame at one of the bends in the metal. I hit the circuit breaker and let the thing extinguish itself.