Skip to main content

The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Main menu

Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs

You are here

elastic

IBringThePain's picture

Pros and cons of high-gluten flour

July 6, 2011 - 7:22pm -- IBringThePain

Forums:

Share

Read more about Pros and cons of high-gluten flour
8 comments
Log in or register to post comments

Recent Blog Entries

22 hours 1 min ago

pmccool

Hamelman's Sourdough 5-Grain Bread

1 day 22 hours ago

ReneR

My first descent home-oven baked pizza (finally!)

3 days 2 hours ago

Benito

Mochi Sourdough Milk Bread

6 days 4 hours ago

JonJ

Foodgeek's Danish rye (rugbrød)

6 days 17 hours ago

Benito

Sun Dried Tomato Pecorino Oregano Sourdough...

1 week 1 day ago

Isand66

Stardust Whole Wheat Durum Roasted Carrot ...

1 week 3 days ago

The Roadside Pi...

Laboratory exercise and practice: Bread braiding.

1 week 4 days ago

Mister C

Third Time Was a Charm

1 week 6 days ago

JonJ

Hybrid sourdough bagels

1 week 6 days ago

albacore

100% Rye Tin Loaf

Follow The Fresh Loaf on:

Facebook Twitter Tumblr This site (RSS)

HOME | ABOUT/PRIVACY | MY ACCOUNT / LOGIN | FORUM | LESSONS | ACTIVITY TRACKER

All original site content copyright 2024 The Fresh Loaf unless stated otherwise. Content posted by community members is their own. The Fresh Loaf is not responsible for community member content. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. This site is powered by Drupal.