eggs milk butter
I've been making no-knead bread and various sourdough recipes. I wanted something frivolous and went recipe-hunting on the web. I found this recipe for Breadchick's no-fail egg bread. Didn't fail! It's egg-y, milk-y, butter-y, and has a fine crumb. I made it with a mixture of Harvest King white bread flour and King Arthur white whole wheat. Kneading holds no terrors for me now that someone from my Zen group has GIVEN me a Kitchenaid mixer with a bread hook.
I'd post a picture, but no digital camera, sorry.