We had a Yukon Jacks starter, which we have been using for quite a while. We made waffles this morning for a group of friends, and forgot to remove our 1 cup to return to the fridge.
We had already added 1 egg, oil and some maize. We decided to take one cup of the batter and put it aside and seek advie. Can we safely continue to use this as the starter? I'm concerned about the egg.
Any suggestions/thoughts/advice would be greatly appreciated. Jules.