The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Egg pizza dough

hankhus's picture

Egg in pizza douer

January 27, 2013 - 5:49pm -- hankhus

I have been using Peter Reinharts pizza dough recipe for three years With excellent results.  I have recently used a receipt from a pizzeria in Australia

8 kg flours,  1 tsp salt,  1 tsp instant yeast,  2 tsp sugar, 500 ml olive oil,  1 beaten egg.

results are excellent. I ferment the dough in the fridge for 24 hours.  The final pizza is thing and tasty.  I make pizzas in a wood fired oven and am amazed with the results on the recipe.

I would appreciate any comments on this pizza dough recipe



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