The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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First Edible Loaf

February 28, 2009 - 8:03pm -- flournwater

Because I had failed so many times to make a loaf of bread that I thought was worthy of serving to my friends and family I decided to reduce the size of my bread recipes to avoid wasting so many ingredients.  This loaf, the first I've ever made that I have any sense of pride in, is a "loaf for two" made with a scant 127 grams of flour, 89 grams water, 2.5 grams yeast, 2.5 grams salt, and an egg wash even got kudos from the LOML. 


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