Hello - this is my first time here and I have been enjoying all your posts.
Sadly, I have zero tolerance to all grains (not just gluten) and can therefore not eat bread of any kind. On a recent trip to Paris, a friend suggested I try the bread as the protein is quite different to that in Australian flour. To my joy, I found I could eat the bread with no side effects. When I arrived in UK, I set about reading labels to find bread made with French flour and this I also tolerated with no ill effects. In fact I felt great the whole 2 months I was away.