The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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sweetbombeet's picture

Vitamin C Method = super accelerated rising

October 8, 2011 - 1:10am -- sweetbombeet
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Hey everyone,

I was just wondering if anyone else used the "Vitamin C Method" that I use for all my pizzas.  The ascorbic acid of the Vitamin C creates a reaction with the yeast that speeds up the rising process dramatically, cutting it down to only one short rise. 

Just curious.

joel

TheFreshMaker's picture

Newbie

September 16, 2010 - 5:38pm -- TheFreshMaker

i am new to the bread baking and would like to continue in the field when i am done with culinary school. i was wondering what the easiet bread to make is and is semi fool proof so i don't screw it up too much. Any advice would be appreciated. Thank you!

Kathy Summers's picture
Kathy Summers


Dear friends,


 


I have made handmade bread almost every day for the last thirty-nine years. We raised a family of nine children and they are mostly made of handmade bread. Being so busy with our children as they were growing up and having little money, I figured out a way of making bread that was not only nutritious and delicious, but also easy, fast and economical. I have taught our six daughters and hundreds of other people how to make bread. Many say it is the best bread they have ever eaten and the first time they have been successful making bread. Our twenty-four grandchildren all love our bread and some are now making it themselves. Our family now has three generations of bread makers who all use this method.


 


I have never seen bread made this way and have read hundreds of bread recipes and bread books. This method is unique and the bread is some of the best bread you will have ever tasted.


 


The instructions are simple and specific. All the yeast bread recipes are made with instant yeast. The ingredients are rapidly mixed together. There is a short kneading time and no first rising of the dough.  The bread is shaped, raises and then baked. Every recipe can be completed from start to finish within one and one half hours.


 


I really thought I was done writing bread books. I have written two, but the enthusiasm I have found from many people still wanting to learn to make bread has only increased. Times are hard now for many people. Homemade bread is inexpensive.


 


I have been blessed to create better and easier recipes, so come along and join me in a new book on handmade breads. You’ll find old friends and new friends and old ways and new ways to guide your bread-making journey.


 


All you need to do is to read and follow each individual recipe. All the directions are included in the recipe itself of the entire process of making that particular bread.


This book is available on Amazon.com It is called The Best and Easiest Handmade Breads From Start to Finish in 1 and 1/2 hours.


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