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Submitted by postino on May 15, 2008 - 6:47am. extra fancy durum flourI have been trying to find durum flour for a while now, exclusive of buying it from KA and/or paying as much for shipping as for the product itself. I finally was able to purchase it through my local health food store. Only catch is that I had to purchase 50#. I like to bake bread but 50# bag is too much. Anyone living in The Tacoma Seattle WA area and would like to share, please respond to . I paid about $65. Tony Lamberti Submitted by zolablue on September 19, 2007 - 3:10pm. Sourdough Semolina BreadI just posted the Semolina Sandwich Loaf ( http://www.thefreshloaf.com/node/4213/semolina-sandwich-loaf ) and wanted to share my experience making this sourdough version of Maggie Glezer’s.
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