I have a recipe that asks for powdered low fat milk (1 cup). It is a recipe for a dry cream soup mix that I am trying to convert to non-dairy. For a liquid recipe, I would just use soy or nut milk and I could do it on the back end when I recon'stitue it but I really want to have the"cream" be in the dry mix.
SO, is there a such a thing as a dry soy milk powder or even a dry nut powder that would work?
The recipe is as follows:
CREAM SOUP DRY MIX
1 c powdered lowfat milk powder
3/4 c cornstarch