The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

doughy

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Reinhart Whole Grains -- heavy and gummy loaf?

February 1, 2009 - 2:49pm -- razl
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I've been trying to make Reinhart's 100% whole wheat sandwich bread. This is the first bread I've tried to bake outside a bread machine, so I don't have a good handle on what I should expect at each stage --- and whether Reinhart's dough should feel different than normal bread doughs. So I was hoping some of you could help me troubleshoot. :) Any suggestions or ideas would be much appreciated.

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