The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dough stiffness

tbednarick's picture

Vermont Sourdough Texture or What is stiff?

July 23, 2008 - 1:36am -- tbednarick


I've been reading this site for a couple of months and have learned a ton. Thanks everyone for sharing.

I have a question about Hamelman's Vermont Sourdough. I recently got a scale and this was my first attempt at following a recipe with percentages.

I only wanted to make one loaf, so I converted the home recipe to grams and halved it:


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