Please help, ASAP! :) This is the 3rd day of no knead formula and don't know if the dough has gone bad or not, it definitely smells beery and had bubbles throughout with a darker coating on top. The formula was:
8 Cups of Whole Wheat
6 cups of white artisan bread flour
1 cup of flax meal
1 cup of almond meal
10 cups water
2 tsp yeast
2 tbsp salt.
I tried to fold few times the dough, to incorporate some more flout, but it's really sticky vs. elastic, when pulled, there is not much strength in the gluten.